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Brand Story

Lanzhou, a city in northwest China, is celebrated around the world for its signature dish — Lanzhou Beef Noodles. An authentic bowl carries centuries of craftsmanship. Cook with patience, and the flavor will last. In Melbourne, Australia, we continue this legacy under the name 1919 Master, crafting each bowl with honesty, care, and the warmth of home.

“1919” honors the year our family recipe was born — a symbol of enduring craftsmanship and everlasting devotion.

“Master” reflects our respect for skill, patience, and quality.

“Lanzhou” embodies our deep connection to tradition, our hometown, and the generations before us.

From the traditional recipe to tables around the world;

From our hands, to your heart — Our promise of “lasting devotion” remains unchanged.

 

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7 Types of Noodles

100% Handmade on Site

Customers have a wide selection of noodle thickness and shapes, with 7 types of noodles that can be chosen: thinnest, thinner, thin, thick, thicker, wide, and prism. These are all 100% handmade on site by our chefs exercising their expertise with precision and dexterity.

Special Seasoning

Secret Recipe

1919 Lanzhou Beef Noodle’s unique seasoning comprises of more than 20 types of auxiliary ingredients, including galangal, cinnamon, anise, bay leaf, cardamom, nutmeg, kaempferol, grass fruit, and many others. These are moderated carefully using a precise ratio for the noodles to be more nourishing to the digestive system, in addition to having a perfect degree of flavour.