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Brand Story

Lanzhou, a city in northwest China, is celebrated around the world for its signature dish — Lanzhou Beef Noodles. An authentic bowl carries centuries of craftsmanship. Cook with patience, and the flavor will last. In Melbourne, Australia, we continue this legacy under the name 1919 Master Lanzhou, crafting each bowl with honesty, care, and the warmth of home.
“1919” honors the year our family recipe was born — a symbol of enduring craftsmanship and everlasting devotion.
“Master” reflects our respect for skill, patience, and quality.
“Lanzhou” embodies our deep connection to tradition, our hometown, and the generations before us.
From the traditional recipe to tables around the world;
From our hands, to your heart — Our promise of “lasting devotion” remains unchanged.
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7 types of Noodles

100% Handmade on Site

Customers have a wide selection of noodle thickness and shapes, with 7 types of noodles that can be chosen: thinnest, thinner, thin, thick, thicker, wide, and prism. These are all 100% handmade on site by our chefs exercising their expertise with precision and dexterity.

Special Seasoning

Secret Recipe

1919 Lanzhou Beef Noodle’s unique seasoning comprises of more than 20 types of auxiliary ingredients, including galangal, cinnamon, anise, bay leaf, cardamom, nutmeg, kaempferol, grass fruit, and many others. These are moderated carefully using a precise ratio for the noodles to be more nourishing to the digestive system, in addition to having a perfect degree of flavour.

History of 1919 Lanzhou Beef Noodle

Established in 2018

Timeline

2018

2018

1919 Lanzhou Beef Noodle was established in 2018 and opened its Ashfield and Burwood stores,which caused quite a stir in the local community.

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2019

2019

1919 Lanzhou Beef Noodle continued to expand and currently have five direct stores in Sydney. In 2019, 1919 Lanzhou Beef Noodle cooperated with Westfield Group and settled in its major commercial complexes.

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2020

2020

In 2020, 1919 Lanzhou Beef Noodle will gradually become chain-linked and internationalized, aiming to spread Chinese noodle culture to the whole world.

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2023

2023

Our closely-knit team has weathered three years of unknowns and is now celebrating the opening of our 14th store in May 2023. We look forward to continued growth and success in the future.

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